Geography of Agriculture Course
Geography of Agriculture examines the spatial relationships between humans and agriculture. It analyzes where, why, and how crop and livestock systems are distributed across various landscapes.
Resident geographer, Tom Conger, presents a four-session course, sponsored by the Center for Lifelong Learning (CLL), beginning on Wednesday, September 2, at 1 p.m. in Clubhouse I. He will address how agricultural activities shape cultures and economies, with special attention focused on environmental impacts.
Key drivers of agricultural location will be examined, including: climate and terrain, soil quality and market forces. What is unique about our country that sets us apart from the rest of the world?
Instructor Tom Conger has a very special interest in the subject, as he has gone from eating a diet of meals that were highly processed and fat-laden to one that focuses on natural, plant-based foods. He is struck by the paradox of America being the richest country on the planet, yet one of the most unhealthy among its peers. Much of this unhealthiness stems from the food we eat. What can be done to remedy this?
Come learn:
- How did agriculture get started?
- What are the problems and opportunities of physical geography?
- How are agriculture and health of the planet and of humans related?
- What is the agriculture of the future?
Conger holds master’s degrees in both geography and community planning. He has taught at both middle and high school levels as well as Northern Arizona University.